The cardiovascular and digestive systems are two of the most important systems in our body.
The digestive system extracts nutrients from the foods we eat, while the cardiovascular system distributes these nutrients and oxygen to all parts of our body. That’s why it’s important to take good care of these two systems, especially their main organs – the heart and the stomach.
Healthy Tummy
Our digestive tract is home to a thriving population of both good and harmful bacteria. To keep the digestive system healthy, the intestinal microflora or the population of good bacteria must outnumber the bad bacteria.
One way is to include yogurts in your diet. Yogurts are prebiotics. They contain live microorganisms that improve the balance of the intestinal microflora.
Another way is to consume products with prebiotics. Prebiotics are non-digestible food ingredients that stimulate the growth and/or activity of good bacteria in the colon. Preobiotics contribute to gut or intestinal health by improving bowel function and stool quality, thus reducing the risk of infectious diarrhea and other intestinal problems.
Dietary fiber is highly important to a healthy digestive system. Soluble fibers slow down digestion and help the body absorb more nutrients from food. Insoluble fibers, found in whole wheat bread and wheat bran, accelerate the passage of food through the stomach, thus preventing toxins from being absorbed by our body.
Good Heart
Bad cholesterol, known as low-density lipoprotein (LDL), is probably the heart’s number one enemy. LDL tends to stick to walls of arteries, forms a kind of ‘plaque’ and hampers blood flow, which could lead to cardiovascular diseases. Good cholesterol, known as high- density lipoprotein (HDL), helps prevent bad cholesterol build-up in the arteries. Certain food ingredients, such as Acticol (this is not a kind of cholesterol, it is a natural plant sterol – when inside the body, plant sterols behave like cholesterol and hinder cholesterol from being absorbed), can decrease the levels of bad cholesterol in the body.
Our body (primarily through the liver) produces cholesterol enough for our needs. In fact, when the body manufactures too much cholesterol, the risk of heart disease goes up. Bodies of infants and children under two don’t produce enough cholesterol, so it’s important that the foods they eat supply cholesterol.
- Cholesterol is a fat-like substance, but it is not fat. These two are easily mixed up because fat and cholesterol often appear together in foods of animal origin, and their roles in health are intertwined. Cholesterol has a different structure from fat and performs different function in the body.
- Only animals produce cholesterol, plants don’t. Cholesterol comes from foods and beverages of animal origin such as eggs, meat, poultry, fish and dairy foods.
Source: Nestlé leaflet
***I am especially conscious about heart and tummy since I noticed that I’ve been encountering friends or acquaintances that are either have high blood pressure level or who got a relative who died from cancer of the colon (Even Cory Aquino now have colon cancer). And these are really disturbing facts that we all have to pay attention with. I know I am not exempted to that fact since even if I know what’s not good food for me, sometimes, mao may lami (that’s what is delicious). As doctors ALWAYS emphasize, prevention is better than cure.